Cereals - Excluding Beer — Residuals in Germany

Germany: Cereals - Excluding Beer — Residuals was -676 1000 t in 2023. ◆ Volatile

Latest (2023)
-676 1000 t
Change on year
down 48.2%
World rank
180th
of 182 countries
All-time high
1,829 1000 t
in 2019
All-time low
-1,625 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Germany, 2010–2023

-2.0k-1.0k01.0k2.0k2010201620232010: -589 1000 t2011: -728 1000 t2012: -771 1000 t2013: -770 1000 t2014: -375 1000 t2015: -459 1000 t2016: -525 1000 t2017: -475 1000 t2018: -472 1000 t2019: 1.8k 1000 t2020: -517 1000 t2021: -1.6k 1000 t2022: -456 1000 t2023: -676 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — residuals in Germany is -676 1000 t, measured in 2023.

That represents a change of down 48.2% on the previous year and up 12.2% over ten years.

Over the whole period, cereals - excluding beer — residuals in Germany peaked at 1,829 1000 t in 2019 and was at its lowest, -1,625 1000 t, in 2021.

That places Germany 180th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -333.5 1000 t -771 1000 t 1,829 1000 t 10
2020s -818.5 1000 t -1,625 1000 t -456 1000 t 4

Countries ranked near Germany

  1. 177 Brazil -371 1000 t compare
  2. 178 Mexico -428 1000 t compare
  3. 179 Malaysia -442 1000 t compare
  4. 181 Romania -713 1000 t compare
  5. 182 Canada -1,657 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cereals - excluding beer — residuals in Germany?
Cereals - excluding beer — residuals in Germany was -676 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Germany?
The highest recorded value was 1,829 1000 t in 2019.
What is the lowest cereals - excluding beer — residuals recorded in Germany?
The lowest recorded value was -1,625 1000 t in 2021.
How does Germany rank for cereals - excluding beer — residuals?
Germany ranks 180th out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Germany?
Over the last ten years it is up 12.2%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Residuals in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/germany/">Cereals - Excluding Beer — Residuals in Germany</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.