Cereals - Excluding Beer — Residuals in Cote d'Ivoire
Cote d'Ivoire: Cereals - Excluding Beer — Residuals was 10 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cote d'Ivoire recorded 10 1000 t for cereals - excluding beer — residuals in 2023. That is the lowest value across all 14 years on record.
The figure is down 86.1% on the previous year and down 82.5% over ten years.
Over the whole period, cereals - excluding beer — residuals in Cote d'Ivoire peaked at 1,075 1000 t in 2021 and was at its lowest, 10 1000 t, in 2023.
That places Cote d'Ivoire 21st out of 194 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Residuals in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 42 1000 t | -19.2% |
| 2012 | 74 1000 t | +76.2% |
| 2013 | 57 1000 t | -23.0% |
| 2014 | 69 1000 t | +21.1% |
| 2015 | 70 1000 t | +1.4% |
| 2016 | 70 1000 t | +0.0% |
| 2017 | 80 1000 t | +14.3% |
| 2018 | 72 1000 t | -10.0% |
| 2019 | 136 1000 t | +88.9% |
| 2020 | 74 1000 t | -45.6% |
| 2021 | 1,075 1000 t | +1352.7% |
| 2022 | 72 1000 t | -93.3% |
| 2023 | 10 1000 t | -86.1% |
Biggest year-on-year movements
Years where Cereals - Excluding Beer — Residuals in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +1352.7% | 74 1000 t | 1,075 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.2 1000 t | 42 1000 t | 136 1000 t | 10 |
| 2020s | 307.75 1000 t | 10 1000 t | 1,075 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 18 Mongolia 15 1000 t compare
- 19 Bangladesh 14 1000 t compare
- 19 Colombia 14 1000 t compare
- 21 Côte d'Ivoire 10 1000 t compare
- 23 Guinea-Bissau 8 1000 t compare
- 23 Libya 8 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in Cote d'Ivoire?
- Cereals - excluding beer — residuals in Cote d'Ivoire was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Cote d'Ivoire?
- The highest recorded value was 1,075 1000 t in 2021.
- What is the lowest cereals - excluding beer — residuals recorded in Cote d'Ivoire?
- The lowest recorded value was 10 1000 t in 2023.
- How does Cote d'Ivoire rank for cereals - excluding beer — residuals?
- Cote d'Ivoire ranks 21st out of 194 countries with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 82.5%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.