Cereals - Excluding Beer — Residuals in Colombia
Colombia: Cereals - Excluding Beer — Residuals was 14 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — residuals in Colombia stood at 14 1000 t.
That represents a change of down 17.6% on the previous year and up 75.0% over ten years.
Over the whole period, cereals - excluding beer — residuals in Colombia peaked at 209 1000 t in 2020 and was at its lowest, -611 1000 t, in 2016.
Colombia ranks 17th of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -78.3 1000 t | -611 1000 t | 164 1000 t | 10 |
| 2020s | 22.75 1000 t | -149 1000 t | 209 1000 t | 4 |
Countries ranked near Colombia
- 14 Belarus 39 1000 t compare
- 15 Georgia 28 1000 t compare
- 16 Mongolia 15 1000 t compare
- 17 Bangladesh 14 1000 t compare
- 19 Côte d'Ivoire 10 1000 t compare
- 20 Guinea-Bissau 8 1000 t compare
- 20 Libya 8 1000 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in Colombia?
- Cereals - excluding beer — residuals in Colombia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Colombia?
- The highest recorded value was 209 1000 t in 2020.
- What is the lowest cereals - excluding beer — residuals recorded in Colombia?
- The lowest recorded value was -611 1000 t in 2016.
- How does Colombia rank for cereals - excluding beer — residuals?
- Colombia ranks 17th out of 182 countries with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in Colombia?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.