Cereals - Excluding Beer — Protein supply quantity in Niger

Niger: Cereals - Excluding Beer — Protein supply quantity was 347,655 t in 2023. ▲ Rising

Latest (2023)
347,655 t
Change on year
down 4.3%
World rank
39th
of 182 countries
All-time high
363,249 t
in 2022
All-time low
237,763 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Niger, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 245.0k t2011: 237.8k t2012: 265.4k t2013: 271.1k t2014: 276.4k t2015: 306.1k t2016: 323.5k t2017: 324.5k t2018: 344.4k t2019: 326.4k t2020: 340.0k t2021: 295.4k t2022: 363.2k t2023: 347.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals - excluding beer — protein supply quantity in Niger is 347,655 t, measured in 2023.

The figure is down 4.3% on the previous year and up 28.2% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Niger peaked at 363,249 t in 2022 and was at its lowest, 237,763 t, in 2011.

That places Niger 39th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 292,051 t 237,763 t 344,384 t 10
2020s 336,576 t 295,386 t 363,249 t 4

Countries ranked near Niger

  1. 36 Spain 399,754 t compare
  2. 37 Ukraine 387,943 t compare
  3. 38 Yemen 376,361 t compare
  4. 40 Uganda 347,653 t compare
  5. 41 Canada 342,166 t compare
  6. 42 Syrian Arab Republic 333,872 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Niger?
Cereals - excluding beer — protein supply quantity in Niger was 347,655 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Niger?
The highest recorded value was 363,249 t in 2022.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Niger?
The lowest recorded value was 237,763 t in 2011.
How does Niger rank for cereals - excluding beer — protein supply quantity?
Niger ranks 39th out of 182 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Niger?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/niger/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.