Cereals - Excluding Beer — Protein supply quantity in Spain

Spain: Cereals - Excluding Beer — Protein supply quantity was 399,754 t in 2023. ▬ Flat

Latest (2023)
399,754 t
Change on year
down 0.6%
World rank
36th
of 182 countries
All-time high
402,026 t
in 2022
All-time low
381,916 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Spain, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 381.9k t2011: 391.4k t2012: 397.3k t2013: 398.9k t2014: 393.0k t2015: 391.4k t2016: 390.4k t2017: 385.2k t2018: 392.1k t2019: 388.4k t2020: 396.0k t2021: 400.7k t2022: 402.0k t2023: 399.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 399,754 t for cereals - excluding beer — protein supply quantity in 2023.

The figure is down 0.6% on the previous year and up 0.2% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Spain peaked at 402,026 t in 2022 and was at its lowest, 381,916 t, in 2010.

That places Spain 36th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 391,003 t 381,916 t 398,909 t 10
2020s 399,624 t 396,014 t 402,026 t 4

Countries ranked near Spain

  1. 33 Kenya 433,477 t compare
  2. 34 Nepal 430,222 t compare
  3. 35 Colombia 426,995 t compare
  4. 37 Ukraine 387,943 t compare
  5. 38 Yemen 376,361 t compare
  6. 39 Niger 347,655 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Spain?
Cereals - excluding beer — protein supply quantity in Spain was 399,754 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Spain?
The highest recorded value was 402,026 t in 2022.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Spain?
The lowest recorded value was 381,916 t in 2010.
How does Spain rank for cereals - excluding beer — protein supply quantity?
Spain ranks 36th out of 182 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Spain?
Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/spain/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.