Cereals - Excluding Beer — Protein supply quantity in Uganda

Uganda: Cereals - Excluding Beer — Protein supply quantity was 347,653 t in 2023. ▲ Rising

Latest (2023)
347,653 t
Change on year
down 0.7%
World rank
37th
of 164 countries
All-time high
350,232 t
in 2022
All-time low
178,616 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Uganda, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 178.6k t2011: 201.5k t2012: 206.9k t2013: 196.5k t2014: 226.6k t2015: 209.5k t2016: 195.8k t2017: 214.2k t2018: 241.1k t2019: 209.6k t2020: 256.7k t2021: 295.6k t2022: 350.2k t2023: 347.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals - excluding beer — protein supply quantity in Uganda is 347,653 t, measured in 2023.

Compared with earlier readings it is down 0.7% on the previous year and up 76.9% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Uganda peaked at 350,232 t in 2022 and was at its lowest, 178,616 t, in 2010.

Uganda ranks 37th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 208,031 t 178,616 t 241,081 t 10
2020s 312,552 t 256,712 t 350,232 t 4

Countries ranked near Uganda

  1. 34 Ukraine 387,943 t compare
  2. 35 Yemen 376,361 t compare
  3. 36 Niger 347,655 t compare
  4. 38 Canada 342,166 t compare
  5. 39 Madagascar 328,359 t compare
  6. 40 Malaysia 322,969 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Uganda?
Cereals - excluding beer — protein supply quantity in Uganda was 347,653 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Uganda?
The highest recorded value was 350,232 t in 2022.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Uganda?
The lowest recorded value was 178,616 t in 2010.
How does Uganda rank for cereals - excluding beer — protein supply quantity?
Uganda ranks 37th out of 164 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Uganda?
Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals - Excluding Beer — Protein supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/uganda/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.