Cereals - Excluding Beer — Protein supply quantity in Côte d'Ivoire
Côte d'Ivoire: Cereals - Excluding Beer — Protein supply quantity was 23.57 g/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Protein supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals - excluding beer — protein supply quantity in Côte d'Ivoire is 23.57 g/cap/d, measured in 2023.
Compared with earlier readings it is down 9.5% on the previous year and down 0.0% over ten years.
Over the whole period, cereals - excluding beer — protein supply quantity in Côte d'Ivoire peaked at 26.03 g/cap/d in 2022 and was at its lowest, 22.55 g/cap/d, in 2014.
Côte d'Ivoire ranks 27th of 29 groups on this measure, in the bottom quarter.
Cereals - Excluding Beer — Protein supply quantity in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 24.31 g/cap/d | — |
| 2011 | 24.81 g/cap/d | +2.1% |
| 2012 | 25.04 g/cap/d | +0.9% |
| 2013 | 23.58 g/cap/d | -5.8% |
| 2014 | 22.55 g/cap/d | -4.4% |
| 2015 | 24.51 g/cap/d | +8.7% |
| 2016 | 24.1 g/cap/d | -1.7% |
| 2017 | 25.06 g/cap/d | +4.0% |
| 2018 | 24.52 g/cap/d | -2.2% |
| 2019 | 24.03 g/cap/d | -2.0% |
| 2020 | 24.6 g/cap/d | +2.4% |
| 2021 | 23.57 g/cap/d | -4.2% |
| 2022 | 26.03 g/cap/d | +10.4% |
| 2023 | 23.57 g/cap/d | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.25 g/cap/d | 22.55 g/cap/d | 25.06 g/cap/d | 10 |
| 2020s | 24.44 g/cap/d | 23.57 g/cap/d | 26.03 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 24 South Africa 36.29 g/cap/d compare
- 25 Myanmar 36.14 g/cap/d compare
- 26 Russian Federation 35.93 g/cap/d compare
- 27 Bangladesh 35.78 g/cap/d compare
- 28 Romania 35.77 g/cap/d compare
- 29 Georgia 35.54 g/cap/d compare
- 30 Mauritius 34.89 g/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — protein supply quantity in Côte d'Ivoire?
- Cereals - excluding beer — protein supply quantity in Côte d'Ivoire was 23.57 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — protein supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 26.03 g/cap/d in 2022.
- What is the lowest cereals - excluding beer — protein supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 22.55 g/cap/d in 2014.
- How does Côte d'Ivoire rank for cereals - excluding beer — protein supply quantity?
- Côte d'Ivoire ranks 27th out of 29 groups with data for 2023.
- Is cereals - excluding beer — protein supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.