Cereals - Excluding Beer — Protein supply quantity in Russian Federation
Russian Federation: Cereals - Excluding Beer — Protein supply quantity was 35.93 g/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Russian Federation recorded 35.93 g/cap/d for cereals - excluding beer — protein supply quantity in 2023.
Compared with earlier readings it is down 1.9% on the previous year and up 3.6% over ten years.
Over the whole period, cereals - excluding beer — protein supply quantity in Russian Federation peaked at 37.76 g/cap/d in 2017 and was at its lowest, 34.68 g/cap/d, in 2013.
That places Russian Federation 26th out of 164 countries with data for 2023, putting it in the top quarter.
Cereals - Excluding Beer — Protein supply quantity in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 35.19 g/cap/d | — |
| 2011 | 35.32 g/cap/d | +0.4% |
| 2012 | 35.19 g/cap/d | -0.4% |
| 2013 | 34.68 g/cap/d | -1.4% |
| 2014 | 35.18 g/cap/d | +1.4% |
| 2015 | 37.12 g/cap/d | +5.5% |
| 2016 | 37.48 g/cap/d | +1.0% |
| 2017 | 37.76 g/cap/d | +0.7% |
| 2018 | 34.94 g/cap/d | -7.5% |
| 2019 | 34.88 g/cap/d | -0.2% |
| 2020 | 36.12 g/cap/d | +3.6% |
| 2021 | 36.22 g/cap/d | +0.3% |
| 2022 | 36.64 g/cap/d | +1.2% |
| 2023 | 35.93 g/cap/d | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.77 g/cap/d | 34.68 g/cap/d | 37.76 g/cap/d | 10 |
| 2020s | 36.23 g/cap/d | 35.93 g/cap/d | 36.64 g/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — protein supply quantity in Russian Federation?
- Cereals - excluding beer — protein supply quantity in Russian Federation was 35.93 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 37.76 g/cap/d in 2017.
- What is the lowest cereals - excluding beer — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 34.68 g/cap/d in 2013.
- How does Russian Federation rank for cereals - excluding beer — protein supply quantity?
- Russian Federation ranks 26th out of 164 countries with data for 2023.
- Is cereals - excluding beer — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.