Cereals - Excluding Beer — Production in Tajikistan
Tajikistan: Cereals - Excluding Beer — Production was 1,396 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tajikistan recorded 1,396 1000 t for cereals - excluding beer — production in 2023.
Compared with earlier readings it is down 4.5% on the previous year and up 5.0% over ten years.
Over the whole period, cereals - excluding beer — production in Tajikistan peaked at 1,533 1000 t in 2021 and was at its lowest, 1,035 1000 t, in 2011.
Tajikistan ranks 83rd of 153 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,279 1000 t | 1,035 1000 t | 1,383 1000 t | 10 |
| 2020s | 1,418 1000 t | 1,281 1000 t | 1,533 1000 t | 4 |
Countries ranked near Tajikistan
- 80 Netherlands (Kingdom of the) 1,557 1000 t compare
- 81 Sierra Leone 1,545 1000 t compare
- 82 Turkmenistan 1,469 1000 t compare
- 84 Estonia 1,207 1000 t compare
- 85 Zimbabwe 1,168 1000 t compare
- 86 Bosnia and Herzegovina 1,063 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is cereals - excluding beer — production in Tajikistan?
- Cereals - excluding beer — production in Tajikistan was 1,396 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Tajikistan?
- The highest recorded value was 1,533 1000 t in 2021.
- What is the lowest cereals - excluding beer — production recorded in Tajikistan?
- The lowest recorded value was 1,035 1000 t in 2011.
- How does Tajikistan rank for cereals - excluding beer — production?
- Tajikistan ranks 83rd out of 153 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Tajikistan?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.