Cereals - Excluding Beer — Production in Turkmenistan
Turkmenistan: Cereals - Excluding Beer — Production was 1,469 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkmenistan recorded 1,469 1000 t for cereals - excluding beer — production in 2023.
That represents a change of down 5.6% on the previous year and down 7.3% over ten years.
Over the whole period, cereals - excluding beer — production in Turkmenistan peaked at 1,768 1000 t in 2019 and was at its lowest, 1,187 1000 t, in 2018.
Turkmenistan ranks 82nd of 153 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,511 1000 t | 1,187 1000 t | 1,768 1000 t | 10 |
| 2020s | 1,536 1000 t | 1,469 1000 t | 1,599 1000 t | 4 |
Countries ranked near Turkmenistan
- 79 Kyrgyzstan 1,672 1000 t compare
- 80 Netherlands (Kingdom of the) 1,557 1000 t compare
- 81 Sierra Leone 1,545 1000 t compare
- 83 Tajikistan 1,396 1000 t compare
- 84 Estonia 1,207 1000 t compare
- 85 Zimbabwe 1,168 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is cereals - excluding beer — production in Turkmenistan?
- Cereals - excluding beer — production in Turkmenistan was 1,469 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Turkmenistan?
- The highest recorded value was 1,768 1000 t in 2019.
- What is the lowest cereals - excluding beer — production recorded in Turkmenistan?
- The lowest recorded value was 1,187 1000 t in 2018.
- How does Turkmenistan rank for cereals - excluding beer — production?
- Turkmenistan ranks 82nd out of 153 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Turkmenistan?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.