Sierra Leone vs Tajikistan: Cereals - Excluding Beer — Production
Cereals - Excluding Beer — Production over time
- Sierra Leone
- Tajikistan
How they compare
Sierra Leone currently reports 1,545 1000 t against 1,396 1000 t in Tajikistan, a difference of 149 1000 t.
That makes Sierra Leone's figure about 1.1 times Tajikistan's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Tajikistan ahead.
Sierra Leone ranks 81st and Tajikistan ranks 83rd of 153 countries.
Across the 2 decades both report, Sierra Leone averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | Sierra Leone | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,146 1000 t | 1,279 1000 t | 132.9 1000 t | Tajikistan |
| 2020s | 1,594 1000 t | 1,418 1000 t | 175.75 1000 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — production, Sierra Leone or Tajikistan?
- Sierra Leone, at 1,545 1000 t against 1,396 1000 t in Tajikistan as of 2023.
- What is the difference in cereals - excluding beer — production between Sierra Leone and Tajikistan?
- 149 1000 t, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Tajikistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Sierra Leone and Tajikistan rank globally for cereals - excluding beer — production?
- Sierra Leone ranks 81st and Tajikistan ranks 83rd of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.