Cereals - Excluding Beer — Production in Slovenia
Slovenia: Cereals - Excluding Beer — Production was 667 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Slovenia is 667 1000 t, measured in 2023.
That represents a change of up 15.8% on the previous year and up 44.7% over ten years.
Over the whole period, cereals - excluding beer — production in Slovenia peaked at 750 1000 t in 2020 and was at its lowest, 461 1000 t, in 2013.
Slovenia ranks 121st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 572 1000 t | — |
| 2011 | 611 1000 t | +6.8% |
| 2012 | 580 1000 t | -5.1% |
| 2013 | 461 1000 t | -20.5% |
| 2014 | 653 1000 t | +41.6% |
| 2015 | 628 1000 t | -3.8% |
| 2016 | 642 1000 t | +2.2% |
| 2017 | 551 1000 t | -14.2% |
| 2018 | 605 1000 t | +9.8% |
| 2019 | 642 1000 t | +6.1% |
| 2020 | 750 1000 t | +16.8% |
| 2021 | 701 1000 t | -6.5% |
| 2022 | 576 1000 t | -17.8% |
| 2023 | 667 1000 t | +15.8% |
Slovenia compared with similar countries
- Slovenia's 667 1000 t is below the median for high income countries, which is 2,497 1000 t, 27% of the median. (51 countries reporting)
- Slovenia's 667 1000 t is below the median for Europe & Central Asia, which is 3,191 1000 t, 21% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 594.5 1000 t | 461 1000 t | 653 1000 t | 10 |
| 2020s | 673.5 1000 t | 576 1000 t | 750 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Slovenia?
- Cereals - excluding beer — production in Slovenia was 667 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Slovenia?
- The highest recorded value was 750 1000 t in 2020.
- What is the lowest cereals - excluding beer — production recorded in Slovenia?
- The lowest recorded value was 461 1000 t in 2013.
- How does Slovenia rank for cereals - excluding beer — production?
- Slovenia ranks 121st out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Slovenia?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.