Cereals - Excluding Beer — Production in Slovenia

Slovenia: Cereals - Excluding Beer — Production was 667 1000 t in 2023. ▲ Rising

Latest (2023)
667 1000 t
Change on year
up 15.8%
World rank
111th
of 170 countries
All-time high
750 1000 t
in 2020
All-time low
461 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Slovenia, 2010–2023

02004006008002010201620232010: 572 1000 t2011: 611 1000 t2012: 580 1000 t2013: 461 1000 t2014: 653 1000 t2015: 628 1000 t2016: 642 1000 t2017: 551 1000 t2018: 605 1000 t2019: 642 1000 t2020: 750 1000 t2021: 701 1000 t2022: 576 1000 t2023: 667 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Slovenia is 667 1000 t, measured in 2023.

That represents a change of up 15.8% on the previous year and up 44.7% over ten years.

Over the whole period, cereals - excluding beer — production in Slovenia peaked at 750 1000 t in 2020 and was at its lowest, 461 1000 t, in 2013.

Slovenia ranks 111th of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 594.5 1000 t 461 1000 t 653 1000 t 10
2020s 673.5 1000 t 576 1000 t 750 1000 t 4

Countries ranked near Slovenia

  1. 108 Honduras 774 1000 t compare
  2. 109 Cuba 703 1000 t compare
  3. 110 Albania 701 1000 t compare
  4. 112 Panama 597 1000 t compare
  5. 113 Mauritania 566 1000 t compare
  6. 114 Tunisia 542 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is cereals - excluding beer — production in Slovenia?
Cereals - excluding beer — production in Slovenia was 667 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Slovenia?
The highest recorded value was 750 1000 t in 2020.
What is the lowest cereals - excluding beer — production recorded in Slovenia?
The lowest recorded value was 461 1000 t in 2013.
How does Slovenia rank for cereals - excluding beer — production?
Slovenia ranks 111th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Slovenia?
Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/slovenia/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.