Cereals - Excluding Beer — Production in Panama

Panama: Cereals - Excluding Beer — Production was 597 1000 t in 2023. ▲ Rising

Latest (2023)
597 1000 t
Change on year
up 4.2%
World rank
112th
of 170 countries
All-time high
597 1000 t
in 2023
All-time low
346 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Panama, 2010–2023

02004006002010201620232010: 346 1000 t2011: 400 1000 t2012: 370 1000 t2013: 424 1000 t2014: 401 1000 t2015: 388 1000 t2016: 450 1000 t2017: 433 1000 t2018: 479 1000 t2019: 500 1000 t2020: 527 1000 t2021: 543 1000 t2022: 573 1000 t2023: 597 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 597 1000 t for cereals - excluding beer — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.2% on the previous year and up 40.8% over ten years.

Over the whole period, cereals - excluding beer — production in Panama peaked at 597 1000 t in 2023 and was at its lowest, 346 1000 t, in 2010.

That places Panama 112th out of 170 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 419.1 1000 t 346 1000 t 500 1000 t 10
2020s 560 1000 t 527 1000 t 597 1000 t 4

Countries ranked near Panama

  1. 109 Cuba 703 1000 t compare
  2. 110 Albania 701 1000 t compare
  3. 111 Slovenia 667 1000 t compare
  4. 113 Mauritania 566 1000 t compare
  5. 114 Tunisia 542 1000 t compare
  6. 115 North Macedonia 523 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cereals - excluding beer — production in Panama?
Cereals - excluding beer — production in Panama was 597 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Panama?
The highest recorded value was 597 1000 t in 2023.
What is the lowest cereals - excluding beer — production recorded in Panama?
The lowest recorded value was 346 1000 t in 2010.
How does Panama rank for cereals - excluding beer — production?
Panama ranks 112th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Panama?
Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.