Cereals - Excluding Beer — Production in Republic of Korea
Republic of Korea: Cereals - Excluding Beer — Production was 5,134 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Republic of Korea is 5,134 1000 t, measured in 2023.
That represents a change of down 1.6% on the previous year and down 11.6% over ten years.
Over the whole period, cereals - excluding beer — production in Republic of Korea peaked at 6,021 1000 t in 2010 and was at its lowest, 4,945 1000 t, in 2020.
That places Republic of Korea 53rd out of 153 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,021 1000 t | — |
| 2011 | 5,826 1000 t | -3.2% |
| 2012 | 5,604 1000 t | -3.8% |
| 2013 | 5,810 1000 t | +3.7% |
| 2014 | 5,853 1000 t | +0.7% |
| 2015 | 5,976 1000 t | +2.1% |
| 2016 | 5,831 1000 t | -2.4% |
| 2017 | 5,488 1000 t | -5.9% |
| 2018 | 5,419 1000 t | -1.3% |
| 2019 | 5,273 1000 t | -2.7% |
| 2020 | 4,945 1000 t | -6.2% |
| 2021 | 5,443 1000 t | +10.1% |
| 2022 | 5,220 1000 t | -4.1% |
| 2023 | 5,134 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,710 1000 t | 5,273 1000 t | 6,021 1000 t | 10 |
| 2020s | 5,186 1000 t | 4,945 1000 t | 5,443 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Republic of Korea?
- Cereals - excluding beer — production in Republic of Korea was 5,134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Republic of Korea?
- The highest recorded value was 6,021 1000 t in 2010.
- What is the lowest cereals - excluding beer — production recorded in Republic of Korea?
- The lowest recorded value was 4,945 1000 t in 2020.
- How does Republic of Korea rank for cereals - excluding beer — production?
- Republic of Korea ranks 53rd out of 153 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Republic of Korea?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.