Cereals - Excluding Beer — Production in Sweden
Sweden: Cereals - Excluding Beer — Production was 4,328 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sweden recorded 4,328 1000 t for cereals - excluding beer — production in 2023.
The figure is down 25.7% on the previous year and down 13.2% over ten years.
Over the whole period, cereals - excluding beer — production in Sweden peaked at 6,162 1000 t in 2015 and was at its lowest, 3,260 1000 t, in 2018.
Sweden ranks 61st of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,172 1000 t | 3,260 1000 t | 6,162 1000 t | 10 |
| 2020s | 5,272 1000 t | 4,328 1000 t | 5,955 1000 t | 4 |
Countries ranked near Sweden
- 58 Syrian Arab Republic 4,879 1000 t compare
- 59 Sri Lanka 4,745 1000 t compare
- 60 Lao People's Democratic Republic 4,519 1000 t compare
- 62 Slovakia 4,310 1000 t compare
- 63 Senegal 4,253 1000 t compare
- 64 Democratic Republic of the Congo 4,208 1000 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Sweden?
- Cereals - excluding beer — production in Sweden was 4,328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Sweden?
- The highest recorded value was 6,162 1000 t in 2015.
- What is the lowest cereals - excluding beer — production recorded in Sweden?
- The lowest recorded value was 3,260 1000 t in 2018.
- How does Sweden rank for cereals - excluding beer — production?
- Sweden ranks 61st out of 170 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Sweden?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.