Kenya vs Republic of Korea: Cereals - Excluding Beer — Production
Cereals - Excluding Beer — Production over time
- Kenya
- Republic of Korea
How they compare
Kenya currently reports 5,146 1000 t against 5,134 1000 t in Republic of Korea, a difference of 12 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Kenya ranks 61st and Republic of Korea ranks 62nd of 181 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,344 1000 t | 5,710 1000 t | 1,366 1000 t | Republic of Korea |
| 2020s | 4,461 1000 t | 5,186 1000 t | 724.5 1000 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — production, Kenya or Republic of Korea?
- Kenya, at 5,146 1000 t against 5,134 1000 t in Republic of Korea as of 2023.
- What is the difference in cereals - excluding beer — production between Kenya and Republic of Korea?
- 12 1000 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Republic of Korea rank globally for cereals - excluding beer — production?
- Kenya ranks 61st and Republic of Korea ranks 62nd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.