Cereals - Excluding Beer — Production in Lithuania
Lithuania: Cereals - Excluding Beer — Production was 5,665 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Lithuania is 5,665 1000 t, measured in 2023.
Compared with earlier readings it is up 26.4% over ten years.
Over the whole period, cereals - excluding beer — production in Lithuania peaked at 6,600 1000 t in 2020 and was at its lowest, 2,801 1000 t, in 2010.
Lithuania ranks 52nd of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,801 1000 t | — |
| 2011 | 3,228 1000 t | +15.2% |
| 2012 | 4,664 1000 t | +44.5% |
| 2013 | 4,482 1000 t | -3.9% |
| 2014 | 5,127 1000 t | +14.4% |
| 2015 | 6,098 1000 t | +18.9% |
| 2016 | 5,148 1000 t | -15.6% |
| 2017 | 5,126 1000 t | -0.4% |
| 2018 | 4,053 1000 t | -20.9% |
| 2019 | 5,257 1000 t | +29.7% |
| 2020 | 6,600 1000 t | +25.5% |
| 2021 | 5,406 1000 t | -18.1% |
| 2022 | 5,666 1000 t | +4.8% |
| 2023 | 5,665 1000 t | -0.0% |
Lithuania compared with similar countries
- Lithuania's 5,665 1000 t is above the median for high income countries, which is 2,497 1000 t, 2.3× the median. (51 countries reporting)
- Lithuania's 5,665 1000 t is above the median for Europe & Central Asia, which is 3,191 1000 t, 1.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,598 1000 t | 2,801 1000 t | 6,098 1000 t | 10 |
| 2020s | 5,834 1000 t | 5,406 1000 t | 6,600 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is cereals - excluding beer — production in Lithuania?
- Cereals - excluding beer — production in Lithuania was 5,665 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Lithuania?
- The highest recorded value was 6,600 1000 t in 2020.
- What is the lowest cereals - excluding beer — production recorded in Lithuania?
- The lowest recorded value was 2,801 1000 t in 2010.
- How does Lithuania rank for cereals - excluding beer — production?
- Lithuania ranks 52nd out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Lithuania?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.