Cereals - Excluding Beer — Production in Morocco
Morocco: Cereals - Excluding Beer — Production was 5,675 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 5,675 1000 t for cereals - excluding beer — production in 2023.
Compared with earlier readings it is up 61.6% on the previous year and down 42.5% over ten years.
Over the whole period, cereals - excluding beer — production in Morocco peaked at 11,689 1000 t in 2015 and was at its lowest, 3,326 1000 t, in 2020.
Morocco ranks 51st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,834 1000 t | — |
| 2011 | 8,689 1000 t | +10.9% |
| 2012 | 5,311 1000 t | -38.9% |
| 2013 | 9,875 1000 t | +85.9% |
| 2014 | 6,937 1000 t | -29.8% |
| 2015 | 11,689 1000 t | +68.5% |
| 2016 | 3,562 1000 t | -69.5% |
| 2017 | 9,787 1000 t | +174.8% |
| 2018 | 10,389 1000 t | +6.2% |
| 2019 | 5,316 1000 t | -48.8% |
| 2020 | 3,326 1000 t | -37.4% |
| 2021 | 10,453 1000 t | +214.3% |
| 2022 | 3,512 1000 t | -66.4% |
| 2023 | 5,675 1000 t | +61.6% |
Morocco compared with similar countries
- Morocco's 5,675 1000 t is above the median for lower middle income countries, which is 1,534 1000 t, 3.7× the median. (40 countries reporting)
- Morocco's 5,675 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 333.5 1000 t, 17.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,939 1000 t | 3,562 1000 t | 11,689 1000 t | 10 |
| 2020s | 5,742 1000 t | 3,326 1000 t | 10,453 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Morocco?
- Cereals - excluding beer — production in Morocco was 5,675 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Morocco?
- The highest recorded value was 11,689 1000 t in 2015.
- What is the lowest cereals - excluding beer — production recorded in Morocco?
- The lowest recorded value was 3,326 1000 t in 2020.
- How does Morocco rank for cereals - excluding beer — production?
- Morocco ranks 51st out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Morocco?
- Over the last ten years it is down 42.5%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.