Cereals - Excluding Beer — Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Cereals - Excluding Beer — Production was 4,519 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — production in Lao People's Democratic Republic stood at 4,519 1000 t.
That represents a change of up 3.7% on the previous year and down 3.6% over ten years.
Over the whole period, cereals - excluding beer — production in Lao People's Democratic Republic peaked at 5,790 1000 t in 2016 and was at its lowest, 4,104 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,142 1000 t | — |
| 2011 | 4,213 1000 t | +1.7% |
| 2012 | 4,666 1000 t | +10.8% |
| 2013 | 4,686 1000 t | +0.4% |
| 2014 | 5,470 1000 t | +16.7% |
| 2015 | 5,651 1000 t | +3.3% |
| 2016 | 5,790 1000 t | +2.5% |
| 2017 | 5,272 1000 t | -8.9% |
| 2018 | 4,622 1000 t | -12.3% |
| 2019 | 4,406 1000 t | -4.7% |
| 2020 | 4,258 1000 t | -3.4% |
| 2021 | 4,104 1000 t | -3.6% |
| 2022 | 4,358 1000 t | +6.2% |
| 2023 | 4,519 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,892 1000 t | 4,142 1000 t | 5,790 1000 t | 10 |
| 2020s | 4,310 1000 t | 4,104 1000 t | 4,519 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 69,617 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 241,590 An (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Lao People's Democratic Republic?
- Cereals - excluding beer — production in Lao People's Democratic Republic was 4,519 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Lao People's Democratic Republic?
- The highest recorded value was 5,790 1000 t in 2016.
- What is the lowest cereals - excluding beer — production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 4,104 1000 t in 2021.
- How does Lao People's Democratic Republic rank for cereals - excluding beer — production?
- Lao People's Democratic Republic ranks 9th out of 19 regions with data for 2023.
- Is cereals - excluding beer — production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.