Cereals - Excluding Beer — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cereals - Excluding Beer — Processing was 2,436 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Processing in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — processing in United Kingdom of Great Britain and Northern Ireland is 2,436 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.0% on the previous year and down 0.0% over ten years.
Over the whole period, cereals - excluding beer — processing in United Kingdom of Great Britain and Northern Ireland peaked at 3,035 1000 t in 2015 and was at its lowest, 2,436 1000 t, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 9th of 146 countries on this measure, in the top 10%.
Cereals - Excluding Beer — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,611 1000 t | — |
| 2011 | 2,778 1000 t | +6.4% |
| 2012 | 2,596 1000 t | -6.6% |
| 2013 | 2,437 1000 t | -6.1% |
| 2014 | 2,940 1000 t | +20.6% |
| 2015 | 3,035 1000 t | +3.2% |
| 2016 | 2,962 1000 t | -2.4% |
| 2017 | 2,815 1000 t | -5.0% |
| 2018 | 2,727 1000 t | -3.1% |
| 2019 | 2,798 1000 t | +2.6% |
| 2020 | 2,596 1000 t | -7.2% |
| 2021 | 2,768 1000 t | +6.6% |
| 2022 | 2,707 1000 t | -2.2% |
| 2023 | 2,436 1000 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,770 1000 t | 2,437 1000 t | 3,035 1000 t | 10 |
| 2020s | 2,627 1000 t | 2,436 1000 t | 2,768 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 6 Brazil 3,373 1000 t compare
- 6 Lao People's Democratic Republic 600 1000 t compare
- 7 Republic of Korea 2,973 1000 t compare
- 7 United Republic of Tanzania 491 1000 t compare
- 8 Democratic People's Republic of Korea 450 1000 t compare
- 8 India 2,880 1000 t compare
- 10 Belgium 2,041 1000 t compare
- 10 Republic of Moldova 156 1000 t compare
- 11 Democratic Republic of the Congo 154 1000 t compare
- 11 Thailand 1,992 1000 t compare
- 12 Bolivia (Plurinational State of) 72 1000 t compare
- 12 Italy 1,988 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Eggs Primary — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 4.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.26 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.2886 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cereals - excluding beer — processing in United Kingdom of Great Britain and Northern Ireland?
- Cereals - excluding beer — processing in United Kingdom of Great Britain and Northern Ireland was 2,436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,035 1000 t in 2015.
- What is the lowest cereals - excluding beer — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 2,436 1000 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for cereals - excluding beer — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 146 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.