Cereals - Excluding Beer — Processing in Thailand

Thailand: Cereals - Excluding Beer — Processing was 1,992 1000 t in 2023. ▲ Rising

Latest (2023)
1,992 1000 t
Change on year
down 10.5%
World rank
12th
of 161 countries
All-time high
2,225 1000 t
in 2022
All-time low
1,389 1000 t
in 2017
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Thailand, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.8k 1000 t2011: 1.7k 1000 t2012: 1.8k 1000 t2013: 1.9k 1000 t2014: 1.7k 1000 t2015: 1.8k 1000 t2016: 1.6k 1000 t2017: 1.4k 1000 t2018: 1.7k 1000 t2019: 1.9k 1000 t2020: 2.2k 1000 t2021: 2.2k 1000 t2022: 2.2k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — processing in Thailand is 1,992 1000 t, measured in 2023.

Compared with earlier readings it is down 10.5% on the previous year and up 3.2% over ten years.

Over the whole period, cereals - excluding beer — processing in Thailand peaked at 2,225 1000 t in 2022 and was at its lowest, 1,389 1000 t, in 2017.

That places Thailand 12th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,744 1000 t 1,389 1000 t 1,938 1000 t 10
2020s 2,141 1000 t 1,992 1000 t 2,225 1000 t 4

Countries ranked near Thailand

  1. 9 United Kingdom of Great Britain and Northern Ireland 2,436 1000 t compare
  2. 10 Türkiye 2,144 1000 t compare
  3. 11 Belgium 2,041 1000 t compare
  4. 13 Italy 1,988 1000 t compare
  5. 14 Germany 1,974 1000 t compare
  6. 15 Hungary 1,859 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cereals - excluding beer — processing in Thailand?
Cereals - excluding beer — processing in Thailand was 1,992 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Thailand?
The highest recorded value was 2,225 1000 t in 2022.
What is the lowest cereals - excluding beer — processing recorded in Thailand?
The lowest recorded value was 1,389 1000 t in 2017.
How does Thailand rank for cereals - excluding beer — processing?
Thailand ranks 12th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Thailand?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.