Cereals - Excluding Beer — Processing in Southern Africa
Southern Africa: Cereals - Excluding Beer — Processing was 838 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Processing in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — processing in Southern Africa stood at 838 1000 t.
The figure is up 2.4% on the previous year and up 5.1% over ten years.
Over the whole period, cereals - excluding beer — processing in Southern Africa peaked at 858 1000 t in 2019 and was at its lowest, 709 1000 t, in 2020.
That places Southern Africa 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
Cereals - Excluding Beer — Processing in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 750 1000 t | — |
| 2011 | 780 1000 t | +4.0% |
| 2012 | 834 1000 t | +6.9% |
| 2013 | 797 1000 t | -4.4% |
| 2014 | 790 1000 t | -0.9% |
| 2015 | 810 1000 t | +2.5% |
| 2016 | 814 1000 t | +0.5% |
| 2017 | 854 1000 t | +4.9% |
| 2018 | 823 1000 t | -3.6% |
| 2019 | 858 1000 t | +4.3% |
| 2020 | 709 1000 t | -17.4% |
| 2021 | 781 1000 t | +10.2% |
| 2022 | 818 1000 t | +4.7% |
| 2023 | 838 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 811 1000 t | 750 1000 t | 858 1000 t | 10 |
| 2020s | 786.5 1000 t | 709 1000 t | 838 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.56 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.08 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7857 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 4.78 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Southern Africa?
- Cereals - excluding beer — processing in Southern Africa was 838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Southern Africa?
- The highest recorded value was 858 1000 t in 2019.
- What is the lowest cereals - excluding beer — processing recorded in Southern Africa?
- The lowest recorded value was 709 1000 t in 2020.
- How does Southern Africa rank for cereals - excluding beer — processing?
- Southern Africa ranks 26th out of 30 groups with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Southern Africa?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.