Cereals - Excluding Beer — Processing in Canada

Canada: Cereals - Excluding Beer — Processing was 949 1000 t in 2023. ▲ Rising

Latest (2023)
949 1000 t
Change on year
up 7.4%
World rank
21st
of 161 countries
All-time high
964 1000 t
in 2016
All-time low
687 1000 t
in 2017
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Canada, 2010–2023

02004006008001.0k2010201620232010: 859 1000 t2011: 858 1000 t2012: 771 1000 t2013: 770 1000 t2014: 754 1000 t2015: 858 1000 t2016: 964 1000 t2017: 687 1000 t2018: 763 1000 t2019: 907 1000 t2020: 867 1000 t2021: 869 1000 t2022: 884 1000 t2023: 949 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Canada stood at 949 1000 t.

That represents a change of up 7.4% on the previous year and up 23.2% over ten years.

Over the whole period, cereals - excluding beer — processing in Canada peaked at 964 1000 t in 2016 and was at its lowest, 687 1000 t, in 2017.

Canada ranks 21st of 161 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 819.1 1000 t 687 1000 t 964 1000 t 10
2020s 892.25 1000 t 867 1000 t 949 1000 t 4

Countries ranked near Canada

  1. 18 Myanmar 1,395 1000 t compare
  2. 19 Spain 1,159 1000 t compare
  3. 20 Austria 963 1000 t compare
  4. 22 Viet Nam 848 1000 t compare
  5. 23 Australia and New Zealand 841 1000 t compare
  6. 24 Netherlands (Kingdom of the) 784 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cereals - excluding beer — processing in Canada?
Cereals - excluding beer — processing in Canada was 949 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Canada?
The highest recorded value was 964 1000 t in 2016.
What is the lowest cereals - excluding beer — processing recorded in Canada?
The lowest recorded value was 687 1000 t in 2017.
How does Canada rank for cereals - excluding beer — processing?
Canada ranks 21st out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Canada?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.