Cereals - Excluding Beer — Processing in Ethiopia
Ethiopia: Cereals - Excluding Beer — Processing was 481 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — processing in Ethiopia is 481 1000 t, measured in 2023.
The figure is up 9.8% on the previous year and up 98.8% over ten years.
Over the whole period, cereals - excluding beer — processing in Ethiopia peaked at 517 1000 t in 2019 and was at its lowest, 172 1000 t, in 2010.
Ethiopia ranks 37th of 161 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330.1 1000 t | 172 1000 t | 517 1000 t | 10 |
| 2020s | 465.75 1000 t | 438 1000 t | 504 1000 t | 4 |
Countries ranked near Ethiopia
- 34 Slovakia 552 1000 t compare
- 35 United Republic of Tanzania 491 1000 t compare
- 36 Paraguay 488 1000 t compare
- 38 Democratic People's Republic of Korea 450 1000 t compare
- 39 Philippines 428 1000 t compare
- 40 Sweden 419 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Ethiopia?
- Cereals - excluding beer — processing in Ethiopia was 481 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Ethiopia?
- The highest recorded value was 517 1000 t in 2019.
- What is the lowest cereals - excluding beer — processing recorded in Ethiopia?
- The lowest recorded value was 172 1000 t in 2010.
- How does Ethiopia rank for cereals - excluding beer — processing?
- Ethiopia ranks 37th out of 161 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Ethiopia?
- Over the last ten years it is up 98.8%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.