Cereals - Excluding Beer — Processing in Denmark

Denmark: Cereals - Excluding Beer — Processing was 139 1000 t in 2023. ▼ Falling

Latest (2023)
139 1000 t
Change on year
down 6.1%
World rank
65th
of 161 countries
All-time high
157 1000 t
in 2011
All-time low
124 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Denmark, 2010–2023

0501001502010201620232010: 152 1000 t2011: 157 1000 t2012: 146 1000 t2013: 149 1000 t2014: 125 1000 t2015: 125 1000 t2016: 128 1000 t2017: 129 1000 t2018: 124 1000 t2019: 146 1000 t2020: 139 1000 t2021: 129 1000 t2022: 148 1000 t2023: 139 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Denmark stood at 139 1000 t.

The figure is down 6.1% on the previous year and down 6.7% over ten years.

Over the whole period, cereals - excluding beer — processing in Denmark peaked at 157 1000 t in 2011 and was at its lowest, 124 1000 t, in 2018.

That places Denmark 65th out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.1 1000 t 124 1000 t 157 1000 t 10
2020s 138.75 1000 t 129 1000 t 148 1000 t 4

Countries ranked near Denmark

  1. 62 Bangladesh 143 1000 t compare
  2. 63 Azerbaijan 141 1000 t compare
  3. 63 Greece 141 1000 t compare
  4. 65 Zambia 139 1000 t compare
  5. 67 Malaysia 138 1000 t compare
  6. 68 Ghana 133 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is cereals - excluding beer — processing in Denmark?
Cereals - excluding beer — processing in Denmark was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Denmark?
The highest recorded value was 157 1000 t in 2011.
What is the lowest cereals - excluding beer — processing recorded in Denmark?
The lowest recorded value was 124 1000 t in 2018.
How does Denmark rank for cereals - excluding beer — processing?
Denmark ranks 65th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Denmark?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.