Cereals - Excluding Beer — Processing in Côte d'Ivoire

Côte d'Ivoire: Cereals - Excluding Beer — Processing was 81 1000 t in 2023. ▲ Rising

Latest (2023)
81 1000 t
Change on year
unchanged
World rank
82nd
of 161 countries
All-time high
115 1000 t
in 2014
All-time low
50 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Côte d'Ivoire, 2010–2023

02550751001252010201620232010: 63 1000 t2011: 72 1000 t2012: 63 1000 t2013: 60 1000 t2014: 115 1000 t2015: 52 1000 t2016: 50 1000 t2017: 59 1000 t2018: 64 1000 t2019: 64 1000 t2020: 66 1000 t2021: 69 1000 t2022: 81 1000 t2023: 81 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 81 1000 t for cereals - excluding beer — processing in 2023.

The figure is up 35.0% over ten years.

Over the whole period, cereals - excluding beer — processing in Côte d'Ivoire peaked at 115 1000 t in 2014 and was at its lowest, 50 1000 t, in 2016.

Côte d'Ivoire ranks 82nd of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.2 1000 t 50 1000 t 115 1000 t 10
2020s 74.25 1000 t 66 1000 t 81 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 79 Switzerland 86 1000 t compare
  2. 80 Georgia 84 1000 t compare
  3. 81 Mongolia 82 1000 t compare
  4. 82 Indonesia 81 1000 t compare
  5. 84 Bolivia (Plurinational State of) 72 1000 t compare
  6. 84 Congo 72 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is cereals - excluding beer — processing in Côte d'Ivoire?
Cereals - excluding beer — processing in Côte d'Ivoire was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Côte d'Ivoire?
The highest recorded value was 115 1000 t in 2014.
What is the lowest cereals - excluding beer — processing recorded in Côte d'Ivoire?
The lowest recorded value was 50 1000 t in 2016.
How does Côte d'Ivoire rank for cereals - excluding beer — processing?
Côte d'Ivoire ranks 82nd out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Côte d'Ivoire?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.