Cereals - Excluding Beer — Processing in Switzerland
Switzerland: Cereals - Excluding Beer — Processing was 86 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Processing in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Switzerland recorded 86 1000 t for cereals - excluding beer — processing in 2023.
That represents a change of up 2.4% on the previous year and down 4.4% over ten years.
Over the whole period, cereals - excluding beer — processing in Switzerland peaked at 129 1000 t in 2010 and was at its lowest, 84 1000 t, in 2022.
That places Switzerland 87th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Processing in Switzerland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 92 1000 t | -28.7% |
| 2012 | 91 1000 t | -1.1% |
| 2013 | 90 1000 t | -1.1% |
| 2014 | 122 1000 t | +35.6% |
| 2015 | 112 1000 t | -8.2% |
| 2016 | 117 1000 t | +4.5% |
| 2017 | 107 1000 t | -8.5% |
| 2018 | 104 1000 t | -2.8% |
| 2019 | 127 1000 t | +22.1% |
| 2020 | 123 1000 t | -3.1% |
| 2021 | 92 1000 t | -25.2% |
| 2022 | 84 1000 t | -8.7% |
| 2023 | 86 1000 t | +2.4% |
Switzerland compared with similar countries
- Switzerland's 86 1000 t is below the median for high income countries, which is 132 1000 t, 65% of the median. (50 countries reporting)
- Switzerland's 86 1000 t is below the median for Europe & Central Asia, which is 167.5 1000 t, 51% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.1 1000 t | 90 1000 t | 129 1000 t | 10 |
| 2020s | 96.25 1000 t | 84 1000 t | 123 1000 t | 4 |
Countries ranked near Switzerland
- 85 Zimbabwe 90 1000 t compare
- 86 Costa Rica 88 1000 t compare
- 88 Georgia 84 1000 t compare
- 89 Mongolia 82 1000 t compare
- 90 Côte d'Ivoire 81 1000 t compare
- 90 Indonesia 81 1000 t compare
- 90 Cote d'Ivoire 81 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Switzerland?
- Cereals - excluding beer — processing in Switzerland was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Switzerland?
- The highest recorded value was 129 1000 t in 2010.
- What is the lowest cereals - excluding beer — processing recorded in Switzerland?
- The lowest recorded value was 84 1000 t in 2022.
- How does Switzerland rank for cereals - excluding beer — processing?
- Switzerland ranks 87th out of 171 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Switzerland?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.