Cereals - Excluding Beer — Processing in Switzerland

Switzerland: Cereals - Excluding Beer — Processing was 86 1000 t in 2023. ▼ Falling

Latest (2023)
86 1000 t
Change on year
up 2.4%
World rank
79th
of 161 countries
All-time high
129 1000 t
in 2010
All-time low
84 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Switzerland, 2010–2023

0501001502010201620232010: 129 1000 t2011: 92 1000 t2012: 91 1000 t2013: 90 1000 t2014: 122 1000 t2015: 112 1000 t2016: 117 1000 t2017: 107 1000 t2018: 104 1000 t2019: 127 1000 t2020: 123 1000 t2021: 92 1000 t2022: 84 1000 t2023: 86 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 86 1000 t for cereals - excluding beer — processing in 2023.

That represents a change of up 2.4% on the previous year and down 4.4% over ten years.

Over the whole period, cereals - excluding beer — processing in Switzerland peaked at 129 1000 t in 2010 and was at its lowest, 84 1000 t, in 2022.

That places Switzerland 79th out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.1 1000 t 90 1000 t 129 1000 t 10
2020s 96.25 1000 t 84 1000 t 123 1000 t 4

Countries ranked near Switzerland

  1. 77 Zimbabwe 90 1000 t compare
  2. 78 Costa Rica 88 1000 t compare
  3. 80 Georgia 84 1000 t compare
  4. 81 Mongolia 82 1000 t compare
  5. 82 Côte d'Ivoire 81 1000 t compare
  6. 82 Indonesia 81 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is cereals - excluding beer — processing in Switzerland?
Cereals - excluding beer — processing in Switzerland was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Switzerland?
The highest recorded value was 129 1000 t in 2010.
What is the lowest cereals - excluding beer — processing recorded in Switzerland?
The lowest recorded value was 84 1000 t in 2022.
How does Switzerland rank for cereals - excluding beer — processing?
Switzerland ranks 79th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Switzerland?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.