Cereals - Excluding Beer — Processing in Asia
Asia: Cereals - Excluding Beer — Processing was 34,129 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — processing in Asia stood at 34,129 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 5.2% over ten years.
Over the whole period, cereals - excluding beer — processing in Asia peaked at 34,129 1000 t in 2023 and was at its lowest, 29,466 1000 t, in 2020.
Asia ranks 5th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,101 1000 t | 29,664 1000 t | 33,647 1000 t | 10 |
| 2020s | 31,924 1000 t | 29,466 1000 t | 34,129 1000 t | 4 |
Countries ranked near Asia
- 2 China, mainland 14,914 1000 t compare
- 3 Russian Federation 6,078 1000 t compare
- 4 Mexico 5,323 1000 t compare
- 5 France 3,848 1000 t compare
- 6 Brazil 3,373 1000 t compare
- 7 Republic of Korea 2,973 1000 t compare
- 8 India 2,880 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Asia?
- Cereals - excluding beer — processing in Asia was 34,129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Asia?
- The highest recorded value was 34,129 1000 t in 2023.
- What is the lowest cereals - excluding beer — processing recorded in Asia?
- The lowest recorded value was 29,466 1000 t in 2020.
- How does Asia rank for cereals - excluding beer — processing?
- Asia ranks 5th out of 31 groups with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Asia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.