Cereals - Excluding Beer — Processing in Asia
Asia: Cereals - Excluding Beer — Processing was 34,129 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — processing in Asia stood at 34,129 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 5.2% over ten years.
Over the whole period, cereals - excluding beer — processing in Asia peaked at 34,129 1000 t in 2023 and was at its lowest, 29,466 1000 t, in 2020.
Asia ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Processing in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29,664 1000 t | — |
| 2011 | 30,630 1000 t | +3.3% |
| 2012 | 30,384 1000 t | -0.8% |
| 2013 | 32,456 1000 t | +6.8% |
| 2014 | 33,507 1000 t | +3.2% |
| 2015 | 33,647 1000 t | +0.4% |
| 2016 | 33,072 1000 t | -1.7% |
| 2017 | 32,515 1000 t | -1.7% |
| 2018 | 32,116 1000 t | -1.2% |
| 2019 | 33,019 1000 t | +2.8% |
| 2020 | 29,466 1000 t | -10.8% |
| 2021 | 31,600 1000 t | +7.2% |
| 2022 | 32,499 1000 t | +2.8% |
| 2023 | 34,129 1000 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,101 1000 t | 29,664 1000 t | 33,647 1000 t | 10 |
| 2020s | 31,924 1000 t | 29,466 1000 t | 34,129 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Asia?
- Cereals - excluding beer — processing in Asia was 34,129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Asia?
- The highest recorded value was 34,129 1000 t in 2023.
- What is the lowest cereals - excluding beer — processing recorded in Asia?
- The lowest recorded value was 29,466 1000 t in 2020.
- How does Asia rank for cereals - excluding beer — processing?
- Asia ranks 5th out of 30 groups with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Asia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.