Cereals - Excluding Beer — Other uses in Central America
Central America: Cereals - Excluding Beer — Other uses was 5,280 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Central America is 5,280 1000 t, measured in 2023.
Compared with earlier readings it is up 11.7% on the previous year and up 97.2% over ten years.
Over the whole period, cereals - excluding beer — other uses in Central America peaked at 5,683 1000 t in 2019 and was at its lowest, 1,727 1000 t, in 2014.
Central America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,106 1000 t | — |
| 2011 | 1,848 1000 t | -12.3% |
| 2012 | 2,769 1000 t | +49.8% |
| 2013 | 2,677 1000 t | -3.3% |
| 2014 | 1,727 1000 t | -35.5% |
| 2015 | 2,499 1000 t | +44.7% |
| 2016 | 2,255 1000 t | -9.8% |
| 2017 | 3,055 1000 t | +35.5% |
| 2018 | 2,326 1000 t | -23.9% |
| 2019 | 5,683 1000 t | +144.3% |
| 2020 | 4,946 1000 t | -13.0% |
| 2021 | 5,115 1000 t | +3.4% |
| 2022 | 4,728 1000 t | -7.6% |
| 2023 | 5,280 1000 t | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,694 1000 t | 1,727 1000 t | 5,683 1000 t | 10 |
| 2020s | 5,017 1000 t | 4,728 1000 t | 5,280 1000 t | 4 |
Countries ranked near Central America
- 12 Netherlands (Kingdom of the) 2,441 1000 t compare
- 13 Poland 2,418 1000 t compare
- 14 Norway 2,410 1000 t compare
- 14 Timor-Leste 0 1000 t
- 15 United Kingdom of Great Britain and Northern Ireland 1,850 1000 t compare
- 16 Russian Federation 1,607 1000 t compare
- 17 Belgium 1,601 1000 t compare
- 18 Bangladesh 1,571 1000 t compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Central America?
- Cereals - excluding beer — other uses in Central America was 5,280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Central America?
- The highest recorded value was 5,683 1000 t in 2019.
- What is the lowest cereals - excluding beer — other uses recorded in Central America?
- The lowest recorded value was 1,727 1000 t in 2014.
- How does Central America rank for cereals - excluding beer — other uses?
- Central America ranks 15th out of 29 groups with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Central America?
- Over the last ten years it is up 97.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.