Cereals - Excluding Beer — Other uses in Asia
Asia: Cereals - Excluding Beer — Other uses was 94,521 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Asia is 94,521 1000 t, measured in 2023.
Compared with earlier readings it is down 2.0% on the previous year and up 44.5% over ten years.
Over the whole period, cereals - excluding beer — other uses in Asia peaked at 106,300 1000 t in 2021 and was at its lowest, 61,110 1000 t, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 63,708 1000 t | — |
| 2011 | 65,431 1000 t | +2.7% |
| 2012 | 66,445 1000 t | +1.5% |
| 2013 | 65,426 1000 t | -1.5% |
| 2014 | 61,110 1000 t | -6.6% |
| 2015 | 84,183 1000 t | +37.8% |
| 2016 | 90,203 1000 t | +7.2% |
| 2017 | 92,192 1000 t | +2.2% |
| 2018 | 90,345 1000 t | -2.0% |
| 2019 | 94,215 1000 t | +4.3% |
| 2020 | 87,001 1000 t | -7.7% |
| 2021 | 106,300 1000 t | +22.2% |
| 2022 | 96,422 1000 t | -9.3% |
| 2023 | 94,521 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,326 1000 t | 61,110 1000 t | 94,215 1000 t | 10 |
| 2020s | 96,061 1000 t | 87,001 1000 t | 106,300 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Asia?
- Cereals - excluding beer — other uses in Asia was 94,521 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Asia?
- The highest recorded value was 106,300 1000 t in 2021.
- What is the lowest cereals - excluding beer — other uses recorded in Asia?
- The lowest recorded value was 61,110 1000 t in 2014.
- How does Asia rank for cereals - excluding beer — other uses?
- Asia ranks 1st out of 18 groups with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Asia?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.