Cereals - Excluding Beer — Losses in Switzerland

Switzerland: Cereals - Excluding Beer — Losses was 33 1000 t in 2023. ▼ Falling

Latest (2023)
33 1000 t
Change on year
down 13.2%
World rank
115th
of 174 countries
All-time high
87 1000 t
in 2013
All-time low
26 1000 t
in 2015
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Switzerland, 2010–2023

204060802010201620232010: 64 1000 t2011: 51 1000 t2012: 80 1000 t2013: 87 1000 t2014: 30 1000 t2015: 26 1000 t2016: 35 1000 t2017: 30 1000 t2018: 26 1000 t2019: 29 1000 t2020: 37 1000 t2021: 33 1000 t2022: 38 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — losses in Switzerland is 33 1000 t, measured in 2023.

The figure is down 13.2% on the previous year and down 62.1% over ten years.

Over the whole period, cereals - excluding beer — losses in Switzerland peaked at 87 1000 t in 2013 and was at its lowest, 26 1000 t, in 2015.

Switzerland ranks 115th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.8 1000 t 26 1000 t 87 1000 t 10
2020s 35.25 1000 t 33 1000 t 38 1000 t 4

Countries ranked near Switzerland

  1. 112 Guyana 42 1000 t compare
  2. 113 Honduras 41 1000 t compare
  3. 114 Jordan 36 1000 t compare
  4. 116 New Zealand 32 1000 t compare
  5. 117 Botswana 29 1000 t compare
  6. 118 Georgia 26 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is cereals - excluding beer — losses in Switzerland?
Cereals - excluding beer — losses in Switzerland was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Switzerland?
The highest recorded value was 87 1000 t in 2013.
What is the lowest cereals - excluding beer — losses recorded in Switzerland?
The lowest recorded value was 26 1000 t in 2015.
How does Switzerland rank for cereals - excluding beer — losses?
Switzerland ranks 115th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Switzerland?
Over the last ten years it is down 62.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/switzerland/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.