Cereals - Excluding Beer — Losses in Guyana

Guyana: Cereals - Excluding Beer — Losses was 42 1000 t in 2023. ▲ Rising

Latest (2023)
42 1000 t
Change on year
up 7.7%
World rank
112th
of 174 countries
All-time high
42 1000 t
in 2023
All-time low
20 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Guyana, 2010–2023

0102030402010201620232010: 20 1000 t2011: 23 1000 t2012: 25 1000 t2013: 33 1000 t2014: 27 1000 t2015: 28 1000 t2016: 22 1000 t2017: 25 1000 t2018: 39 1000 t2019: 28 1000 t2020: 28 1000 t2021: 37 1000 t2022: 39 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — losses in Guyana stood at 42 1000 t. That is the highest value across all 14 years on record.

The figure is up 7.7% on the previous year and up 27.3% over ten years.

Over the whole period, cereals - excluding beer — losses in Guyana peaked at 42 1000 t in 2023 and was at its lowest, 20 1000 t, in 2010.

That places Guyana 112th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27 1000 t 20 1000 t 39 1000 t 10
2020s 36.5 1000 t 28 1000 t 42 1000 t 4

Countries ranked near Guyana

  1. 109 Norway 51 1000 t compare
  2. 110 Mauritania 50 1000 t compare
  3. 111 Rwanda 43 1000 t compare
  4. 113 Honduras 41 1000 t compare
  5. 114 Jordan 36 1000 t compare
  6. 115 Switzerland 33 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is cereals - excluding beer — losses in Guyana?
Cereals - excluding beer — losses in Guyana was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Guyana?
The highest recorded value was 42 1000 t in 2023.
What is the lowest cereals - excluding beer — losses recorded in Guyana?
The lowest recorded value was 20 1000 t in 2010.
How does Guyana rank for cereals - excluding beer — losses?
Guyana ranks 112th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Guyana?
Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.