Cereals - Excluding Beer — Losses in Botswana

Botswana: Cereals - Excluding Beer — Losses was 29 1000 t in 2023. ▲ Rising

Latest (2023)
29 1000 t
Change on year
up 3.6%
World rank
117th
of 174 countries
All-time high
34 1000 t
in 2020
All-time low
8 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Botswana, 2010–2023

1020302010201620232010: 17 1000 t2011: 12 1000 t2012: 8 1000 t2013: 20 1000 t2014: 23 1000 t2015: 22 1000 t2016: 20 1000 t2017: 18 1000 t2018: 21 1000 t2019: 24 1000 t2020: 34 1000 t2021: 29 1000 t2022: 28 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — losses in Botswana stood at 29 1000 t.

Compared with earlier readings it is up 3.6% on the previous year and up 45.0% over ten years.

Over the whole period, cereals - excluding beer — losses in Botswana peaked at 34 1000 t in 2020 and was at its lowest, 8 1000 t, in 2012.

That places Botswana 117th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.5 1000 t 8 1000 t 24 1000 t 10
2020s 30 1000 t 28 1000 t 34 1000 t 4

Countries ranked near Botswana

  1. 114 Jordan 36 1000 t compare
  2. 115 Switzerland 33 1000 t compare
  3. 116 New Zealand 32 1000 t compare
  4. 118 Georgia 26 1000 t compare
  5. 119 Liberia 25 1000 t compare
  6. 119 Panama 25 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cereals - excluding beer — losses in Botswana?
Cereals - excluding beer — losses in Botswana was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Botswana?
The highest recorded value was 34 1000 t in 2020.
What is the lowest cereals - excluding beer — losses recorded in Botswana?
The lowest recorded value was 8 1000 t in 2012.
How does Botswana rank for cereals - excluding beer — losses?
Botswana ranks 117th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Botswana?
Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.