Cereals - Excluding Beer — Losses in Mauritania

Mauritania: Cereals - Excluding Beer — Losses was 50 1000 t in 2023. ▲ Rising

Latest (2023)
50 1000 t
Change on year
down 7.4%
World rank
110th
of 174 countries
All-time high
54 1000 t
in 2022
All-time low
17 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Mauritania, 2010–2023

203040502010201620232010: 27 1000 t2011: 17 1000 t2012: 35 1000 t2013: 27 1000 t2014: 30 1000 t2015: 33 1000 t2016: 29 1000 t2017: 34 1000 t2018: 38 1000 t2019: 42 1000 t2020: 43 1000 t2021: 45 1000 t2022: 54 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritania recorded 50 1000 t for cereals - excluding beer — losses in 2023.

That represents a change of down 7.4% on the previous year and up 85.2% over ten years.

Over the whole period, cereals - excluding beer — losses in Mauritania peaked at 54 1000 t in 2022 and was at its lowest, 17 1000 t, in 2011.

That places Mauritania 110th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.2 1000 t 17 1000 t 42 1000 t 10
2020s 48 1000 t 43 1000 t 54 1000 t 4

Countries ranked near Mauritania

  1. 107 Libya 56 1000 t compare
  2. 108 Bolivia (Plurinational State of) 52 1000 t compare
  3. 109 Norway 51 1000 t compare
  4. 111 Rwanda 43 1000 t compare
  5. 112 Guyana 42 1000 t compare
  6. 113 Honduras 41 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is cereals - excluding beer — losses in Mauritania?
Cereals - excluding beer — losses in Mauritania was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Mauritania?
The highest recorded value was 54 1000 t in 2022.
What is the lowest cereals - excluding beer — losses recorded in Mauritania?
The lowest recorded value was 17 1000 t in 2011.
How does Mauritania rank for cereals - excluding beer — losses?
Mauritania ranks 110th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Mauritania?
Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Losses in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/mauritania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/mauritania/">Cereals - Excluding Beer — Losses in Mauritania</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.