Cereals - Excluding Beer — Losses in Greece

Greece: Cereals - Excluding Beer — Losses was 102 1000 t in 2023. ▼ Falling

Latest (2023)
102 1000 t
Change on year
up 2.0%
World rank
88th
of 174 countries
All-time high
220 1000 t
in 2011
All-time low
91 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Greece, 2010–2023

0501001502002010201620232010: 204 1000 t2011: 220 1000 t2012: 198 1000 t2013: 213 1000 t2014: 151 1000 t2015: 158 1000 t2016: 191 1000 t2017: 195 1000 t2018: 205 1000 t2019: 163 1000 t2020: 154 1000 t2021: 91 1000 t2022: 100 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 102 1000 t for cereals - excluding beer — losses in 2023.

That represents a change of up 2.0% on the previous year and down 52.1% over ten years.

Over the whole period, cereals - excluding beer — losses in Greece peaked at 220 1000 t in 2011 and was at its lowest, 91 1000 t, in 2021.

Greece ranks 88th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 189.8 1000 t 151 1000 t 220 1000 t 10
2020s 111.75 1000 t 91 1000 t 154 1000 t 4

Countries ranked near Greece

  1. 85 Lithuania 111 1000 t compare
  2. 86 Finland 108 1000 t compare
  3. 86 Yemen 108 1000 t compare
  4. 89 Czechia 96 1000 t compare
  5. 89 Turkmenistan 96 1000 t compare
  6. 91 Croatia 94 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cereals - excluding beer — losses in Greece?
Cereals - excluding beer — losses in Greece was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Greece?
The highest recorded value was 220 1000 t in 2011.
What is the lowest cereals - excluding beer — losses recorded in Greece?
The lowest recorded value was 91 1000 t in 2021.
How does Greece rank for cereals - excluding beer — losses?
Greece ranks 88th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Greece?
Over the last ten years it is down 52.1%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.