Cereals - Excluding Beer — Losses in Croatia
Croatia: Cereals - Excluding Beer — Losses was 94 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Losses in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — losses in Croatia is 94 1000 t, measured in 2023.
The figure is up 30.6% on the previous year and up 28.8% over ten years.
Over the whole period, cereals - excluding beer — losses in Croatia peaked at 126 1000 t in 2021 and was at its lowest, 56 1000 t, in 2012.
Croatia ranks 91st of 174 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85.2 1000 t | 56 1000 t | 111 1000 t | 10 |
| 2020s | 99.5 1000 t | 72 1000 t | 126 1000 t | 4 |
Countries ranked near Croatia
- 88 Greece 102 1000 t compare
- 89 Czechia 96 1000 t compare
- 89 Turkmenistan 96 1000 t compare
- 92 Netherlands (Kingdom of the) 91 1000 t compare
- 93 Dominican Republic 87 1000 t compare
- 94 Bosnia and Herzegovina 85 1000 t compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals - excluding beer — losses in Croatia?
- Cereals - excluding beer — losses in Croatia was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Croatia?
- The highest recorded value was 126 1000 t in 2021.
- What is the lowest cereals - excluding beer — losses recorded in Croatia?
- The lowest recorded value was 56 1000 t in 2012.
- How does Croatia rank for cereals - excluding beer — losses?
- Croatia ranks 91st out of 174 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Croatia?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.