Cereals - Excluding Beer — Losses in Czechia

Czechia: Cereals - Excluding Beer — Losses was 96 1000 t in 2023. ▬ Flat

Latest (2023)
96 1000 t
Change on year
down 1.0%
World rank
89th
of 174 countries
All-time high
118 1000 t
in 2012
All-time low
73 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Czechia, 2010–2023

02550751001252010201620232010: 73 1000 t2011: 105 1000 t2012: 118 1000 t2013: 111 1000 t2014: 110 1000 t2015: 93 1000 t2016: 105 1000 t2017: 86 1000 t2018: 79 1000 t2019: 97 1000 t2020: 105 1000 t2021: 107 1000 t2022: 97 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — losses in Czechia is 96 1000 t, measured in 2023.

Compared with earlier readings it is down 1.0% on the previous year and down 13.5% over ten years.

Over the whole period, cereals - excluding beer — losses in Czechia peaked at 118 1000 t in 2012 and was at its lowest, 73 1000 t, in 2010.

Czechia ranks 89th of 174 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.7 1000 t 73 1000 t 118 1000 t 10
2020s 101.25 1000 t 96 1000 t 107 1000 t 4

Countries ranked near Czechia

  1. 86 Finland 108 1000 t compare
  2. 86 Yemen 108 1000 t compare
  3. 88 Greece 102 1000 t compare
  4. 89 Turkmenistan 96 1000 t compare
  5. 91 Croatia 94 1000 t compare
  6. 92 Netherlands (Kingdom of the) 91 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is cereals - excluding beer — losses in Czechia?
Cereals - excluding beer — losses in Czechia was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Czechia?
The highest recorded value was 118 1000 t in 2012.
What is the lowest cereals - excluding beer — losses recorded in Czechia?
The lowest recorded value was 73 1000 t in 2010.
How does Czechia rank for cereals - excluding beer — losses?
Czechia ranks 89th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Czechia?
Over the last ten years it is down 13.5%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/czechia/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.