Cereals - Excluding Beer — Import quantity in Türkiye
Türkiye: Cereals - Excluding Beer — Import quantity was 33,695 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — import quantity in Türkiye is 33,695 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 128.9% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Türkiye peaked at 33,695 1000 t in 2023 and was at its lowest, 8,319 1000 t, in 2010.
That places Türkiye 3rd out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,357 1000 t | 8,319 1000 t | 32,662 1000 t | 10 |
| 2020s | 33,172 1000 t | 32,511 1000 t | 33,695 1000 t | 4 |
Countries ranked near Türkiye
- 1 China 75,737 1000 t compare
- 2 China, mainland 68,144 1000 t compare
- 4 Spain 26,898 1000 t compare
- 5 Mexico 25,090 1000 t compare
- 6 Netherlands (Kingdom of the) 24,769 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Türkiye?
- Cereals - excluding beer — import quantity in Türkiye was 33,695 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Türkiye?
- The highest recorded value was 33,695 1000 t in 2023.
- What is the lowest cereals - excluding beer — import quantity recorded in Türkiye?
- The lowest recorded value was 8,319 1000 t in 2010.
- How does Türkiye rank for cereals - excluding beer — import quantity?
- Türkiye ranks 3rd out of 182 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Türkiye?
- Over the last ten years it is up 128.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.