بيرو vs جمهورية أوزبكستان: Cereals - Excluding Beer — Import quantity
Cereals - Excluding Beer — Import quantity over time
- بيرو
- جمهورية أوزبكستان
How they compare
بيرو currently reports 6,010 1000 t against 5,091 1000 t in جمهورية أوزبكستان, a difference of 919 1000 t.
That makes بيرو's figure about 1.2 times جمهورية أوزبكستان's.
Across all 14 years both countries report, بيرو has been ahead every year.
بيرو ranks 27th and جمهورية أوزبكستان ranks 30th of 164 countries.
بيرو has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | بيرو | جمهورية أوزبكستان | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,275 1000 t | 3,043 1000 t | 2,232 1000 t | بيرو |
| 2020s | 6,409 1000 t | 4,259 1000 t | 2,150 1000 t | بيرو |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — import quantity, بيرو or جمهورية أوزبكستان?
- بيرو, at 6,010 1000 t against 5,091 1000 t in جمهورية أوزبكستان as of 2023.
- What is the difference in cereals - excluding beer — import quantity between بيرو and جمهورية أوزبكستان?
- 919 1000 t, with بيرو ahead.
- How many years of comparable data are there for بيرو and جمهورية أوزبكستان?
- 14 years are reported by both, from 2010 to 2023.
- How do بيرو and جمهورية أوزبكستان rank globally for cereals - excluding beer — import quantity?
- بيرو ranks 27th and جمهورية أوزبكستان ranks 30th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.