Cereals - Excluding Beer — Import quantity in Nicaragua
Nicaragua: Cereals - Excluding Beer — Import quantity was 968 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — import quantity in Nicaragua stood at 968 1000 t.
The figure is down 4.8% on the previous year and up 67.2% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Nicaragua peaked at 1,017 1000 t in 2022 and was at its lowest, 536 1000 t, in 2014.
Nicaragua ranks 104th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 622.3 1000 t | 536 1000 t | 700 1000 t | 10 |
| 2020s | 951 1000 t | 855 1000 t | 1,017 1000 t | 4 |
Countries ranked near Nicaragua
- 101 Botswana 1,006 1000 t compare
- 102 Madagascar 991 1000 t compare
- 103 New Zealand 990 1000 t compare
- 105 Democratic People's Republic of Korea 945 1000 t compare
- 106 Papua New Guinea 936 1000 t compare
- 107 Georgia 900 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Nicaragua?
- Cereals - excluding beer — import quantity in Nicaragua was 968 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Nicaragua?
- The highest recorded value was 1,017 1000 t in 2022.
- What is the lowest cereals - excluding beer — import quantity recorded in Nicaragua?
- The lowest recorded value was 536 1000 t in 2014.
- How does Nicaragua rank for cereals - excluding beer — import quantity?
- Nicaragua ranks 104th out of 182 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Nicaragua?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.