Cereals - Excluding Beer — Import quantity in Madagascar

Madagascar: Cereals - Excluding Beer — Import quantity was 991 1000 t in 2023. ▲ Rising

Latest (2023)
991 1000 t
Change on year
down 32.4%
World rank
102nd
of 182 countries
All-time high
1,466 1000 t
in 2022
All-time low
377 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Madagascar, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 377 1000 t2011: 502 1000 t2012: 491 1000 t2013: 805 1000 t2014: 767 1000 t2015: 627 1000 t2016: 645 1000 t2017: 1.2k 1000 t2018: 1.3k 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 1.4k 1000 t2022: 1.5k 1000 t2023: 991 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — import quantity in Madagascar is 991 1000 t, measured in 2023.

That represents a change of down 32.4% on the previous year and up 23.1% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Madagascar peaked at 1,466 1000 t in 2022 and was at its lowest, 377 1000 t, in 2010.

Madagascar ranks 102nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 777.1 1000 t 377 1000 t 1,286 1000 t 10
2020s 1,221 1000 t 991 1000 t 1,466 1000 t 4

Countries ranked near Madagascar

  1. 99 Gambia 1,009 1000 t compare
  2. 100 India 1,007 1000 t compare
  3. 101 Botswana 1,006 1000 t compare
  4. 103 New Zealand 990 1000 t compare
  5. 104 Nicaragua 968 1000 t compare
  6. 105 Democratic People's Republic of Korea 945 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cereals - excluding beer — import quantity in Madagascar?
Cereals - excluding beer — import quantity in Madagascar was 991 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Madagascar?
The highest recorded value was 1,466 1000 t in 2022.
What is the lowest cereals - excluding beer — import quantity recorded in Madagascar?
The lowest recorded value was 377 1000 t in 2010.
How does Madagascar rank for cereals - excluding beer — import quantity?
Madagascar ranks 102nd out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Madagascar?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.