Cereals - Excluding Beer — Import quantity in Georgia
Georgia: Cereals - Excluding Beer — Import quantity was 900 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Import quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — import quantity in Georgia is 900 1000 t, measured in 2023.
That represents a change of down 7.7% on the previous year and down 7.1% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Georgia peaked at 1,113 1000 t in 2012 and was at its lowest, 690 1000 t, in 2021.
Georgia ranks 107th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 886.3 1000 t | 768 1000 t | 1,113 1000 t | 10 |
| 2020s | 846 1000 t | 690 1000 t | 975 1000 t | 4 |
Countries ranked near Georgia
- 104 Nicaragua 968 1000 t compare
- 105 Democratic People's Republic of Korea 945 1000 t compare
- 106 Papua New Guinea 936 1000 t compare
- 108 Cambodia 886 1000 t compare
- 109 Mauritania 882 1000 t compare
- 110 Bosnia and Herzegovina 875 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Georgia?
- Cereals - excluding beer — import quantity in Georgia was 900 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Georgia?
- The highest recorded value was 1,113 1000 t in 2012.
- What is the lowest cereals - excluding beer — import quantity recorded in Georgia?
- The lowest recorded value was 690 1000 t in 2021.
- How does Georgia rank for cereals - excluding beer — import quantity?
- Georgia ranks 107th out of 182 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Georgia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.