Cereals - Excluding Beer — Import quantity in Gambia

Gambia: Cereals - Excluding Beer — Import quantity was 1,009 1000 t in 2023. ▲ Rising

Latest (2023)
1,009 1000 t
Change on year
up 11.7%
World rank
99th
of 182 countries
All-time high
1,019 1000 t
in 2020
All-time low
318 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Gambia, 2010–2023

4006008001.0k2010201620232010: 570 1000 t2011: 318 1000 t2012: 379 1000 t2013: 323 1000 t2014: 546 1000 t2015: 521 1000 t2016: 546 1000 t2017: 683 1000 t2018: 843 1000 t2019: 618 1000 t2020: 1.0k 1000 t2021: 754 1000 t2022: 903 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — import quantity in Gambia is 1,009 1000 t, measured in 2023.

Compared with earlier readings it is up 11.7% on the previous year and up 212.4% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Gambia peaked at 1,019 1000 t in 2020 and was at its lowest, 318 1000 t, in 2011.

Gambia ranks 99th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 534.7 1000 t 318 1000 t 843 1000 t 10
2020s 921.25 1000 t 754 1000 t 1,019 1000 t 4

Countries ranked near Gambia

  1. 96 Sweden 1,069 1000 t compare
  2. 97 China, Hong Kong SAR 1,042 1000 t compare
  3. 98 Panama 1,030 1000 t compare
  4. 100 India 1,007 1000 t compare
  5. 101 Botswana 1,006 1000 t compare
  6. 102 Madagascar 991 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is cereals - excluding beer — import quantity in Gambia?
Cereals - excluding beer — import quantity in Gambia was 1,009 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Gambia?
The highest recorded value was 1,019 1000 t in 2020.
What is the lowest cereals - excluding beer — import quantity recorded in Gambia?
The lowest recorded value was 318 1000 t in 2011.
How does Gambia rank for cereals - excluding beer — import quantity?
Gambia ranks 99th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Gambia?
Over the last ten years it is up 212.4%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.