Cereals - Excluding Beer β€” Import quantity in Lithuania

Lithuania: Cereals - Excluding Beer β€” Import quantity was 829 1000 t in 2023. β–² Rising

Latest (2023)
829 1000 t
Change on year
down 0.7%
World rank
114th
of 182 countries
All-time high
866 1000 t
in 2019
All-time low
326 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Import quantity in Lithuania, 2010–2023

02004006008002010201620232010: 326 1000 t2011: 473 1000 t2012: 549 1000 t2013: 546 1000 t2014: 567 1000 t2015: 445 1000 t2016: 395 1000 t2017: 485 1000 t2018: 619 1000 t2019: 866 1000 t2020: 772 1000 t2021: 533 1000 t2022: 835 1000 t2023: 829 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer β€” import quantity in Lithuania is 829 1000 t, measured in 2023.

That represents a change of down 0.7% on the previous year and up 51.8% over ten years.

Over the whole period, cereals - excluding beer β€” import quantity in Lithuania peaked at 866 1000 t in 2019 and was at its lowest, 326 1000 t, in 2010.

Lithuania ranks 114th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 527.1 1000 t 326 1000 t 866 1000 t 10
2020s 742.25 1000 t 533 1000 t 835 1000 t 4

Countries ranked near Lithuania

  1. 111 Jamaica 861 1000 t compare
  2. 112 Croatia 836 1000 t compare
  3. 113 Namibia 834 1000 t compare
  4. 115 Kyrgyzstan 806 1000 t compare
  5. 116 Sierra Leone 723 1000 t compare
  6. 117 Cyprus 716 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Lithuania

All data for Lithuania β†’

Frequently asked questions

What is cereals - excluding beer β€” import quantity in Lithuania?
Cereals - excluding beer β€” import quantity in Lithuania was 829 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” import quantity recorded in Lithuania?
The highest recorded value was 866 1000 t in 2019.
What is the lowest cereals - excluding beer β€” import quantity recorded in Lithuania?
The lowest recorded value was 326 1000 t in 2010.
How does Lithuania rank for cereals - excluding beer β€” import quantity?
Lithuania ranks 114th out of 182 countries with data for 2023.
Is cereals - excluding beer β€” import quantity rising or falling in Lithuania?
Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.