Cereals - Excluding Beer — Import quantity in Namibia
Namibia: Cereals - Excluding Beer — Import quantity was 834 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — import quantity in Namibia stood at 834 1000 t.
That represents a change of up 38.1% on the previous year and up 127.2% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Namibia peaked at 1,268 1000 t in 2019 and was at its lowest, 150 1000 t, in 2010.
Namibia ranks 113th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 508.3 1000 t | 150 1000 t | 1,268 1000 t | 10 |
| 2020s | 672.75 1000 t | 521 1000 t | 834 1000 t | 4 |
Countries ranked near Namibia
- 110 Bosnia and Herzegovina 875 1000 t compare
- 111 Jamaica 861 1000 t compare
- 112 Croatia 836 1000 t compare
- 114 Lithuania 829 1000 t compare
- 115 Kyrgyzstan 806 1000 t compare
- 116 Sierra Leone 723 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Namibia?
- Cereals - excluding beer — import quantity in Namibia was 834 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Namibia?
- The highest recorded value was 1,268 1000 t in 2019.
- What is the lowest cereals - excluding beer — import quantity recorded in Namibia?
- The lowest recorded value was 150 1000 t in 2010.
- How does Namibia rank for cereals - excluding beer — import quantity?
- Namibia ranks 113th out of 182 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Namibia?
- Over the last ten years it is up 127.2%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.