Cereals - Excluding Beer — Import quantity in Mauritania

Mauritania: Cereals - Excluding Beer — Import quantity was 882 1000 t in 2023. ▲ Rising

Latest (2023)
882 1000 t
Change on year
down 16.9%
World rank
109th
of 182 countries
All-time high
1,117 1000 t
in 2014
All-time low
645 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Mauritania, 2010–2023

02505007501.0k2010201620232010: 653 1000 t2011: 645 1000 t2012: 895 1000 t2013: 801 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 745 1000 t2017: 900 1000 t2018: 1.1k 1000 t2019: 968 1000 t2020: 980 1000 t2021: 905 1000 t2022: 1.1k 1000 t2023: 882 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — import quantity in Mauritania stood at 882 1000 t.

Compared with earlier readings it is down 16.9% on the previous year and up 10.1% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Mauritania peaked at 1,117 1000 t in 2014 and was at its lowest, 645 1000 t, in 2011.

Mauritania ranks 109th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 889.7 1000 t 645 1000 t 1,117 1000 t 10
2020s 957 1000 t 882 1000 t 1,061 1000 t 4

Countries ranked near Mauritania

  1. 106 Papua New Guinea 936 1000 t compare
  2. 107 Georgia 900 1000 t compare
  3. 108 Cambodia 886 1000 t compare
  4. 110 Bosnia and Herzegovina 875 1000 t compare
  5. 111 Jamaica 861 1000 t compare
  6. 112 Croatia 836 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is cereals - excluding beer — import quantity in Mauritania?
Cereals - excluding beer — import quantity in Mauritania was 882 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Mauritania?
The highest recorded value was 1,117 1000 t in 2014.
What is the lowest cereals - excluding beer — import quantity recorded in Mauritania?
The lowest recorded value was 645 1000 t in 2011.
How does Mauritania rank for cereals - excluding beer — import quantity?
Mauritania ranks 109th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Mauritania?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.