Cereals - Excluding Beer — Import quantity in Cabo Verde
Cabo Verde: Cereals - Excluding Beer — Import quantity was 150 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — import quantity in Cabo Verde stood at 150 1000 t. That is the highest value across all 14 years on record.
The figure is up 14.5% on the previous year and up 25.0% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Cabo Verde peaked at 150 1000 t in 2023 and was at its lowest, 98 1000 t, in 2011.
That places Cabo Verde 165th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Import quantity in Cabo Verde, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 98 1000 t | -14.0% |
| 2012 | 106 1000 t | +8.2% |
| 2013 | 120 1000 t | +13.2% |
| 2014 | 106 1000 t | -11.7% |
| 2015 | 107 1000 t | +0.9% |
| 2016 | 114 1000 t | +6.5% |
| 2017 | 128 1000 t | +12.3% |
| 2018 | 132 1000 t | +3.1% |
| 2019 | 133 1000 t | +0.8% |
| 2020 | 136 1000 t | +2.3% |
| 2021 | 123 1000 t | -9.6% |
| 2022 | 131 1000 t | +6.5% |
| 2023 | 150 1000 t | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.8 1000 t | 98 1000 t | 133 1000 t | 10 |
| 2020s | 135 1000 t | 123 1000 t | 150 1000 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Cabo Verde?
- Cereals - excluding beer — import quantity in Cabo Verde was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Cabo Verde?
- The highest recorded value was 150 1000 t in 2023.
- What is the lowest cereals - excluding beer — import quantity recorded in Cabo Verde?
- The lowest recorded value was 98 1000 t in 2011.
- How does Cabo Verde rank for cereals - excluding beer — import quantity?
- Cabo Verde ranks 165th out of 194 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.