Cereals - Excluding Beer — Import quantity in Cabo Verde

Cabo Verde: Cereals - Excluding Beer — Import quantity was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
up 14.5%
World rank
154th
of 182 countries
All-time high
150 1000 t
in 2023
All-time low
98 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Cabo Verde, 2010–2023

0501001502010201620232010: 114 1000 t2011: 98 1000 t2012: 106 1000 t2013: 120 1000 t2014: 106 1000 t2015: 107 1000 t2016: 114 1000 t2017: 128 1000 t2018: 132 1000 t2019: 133 1000 t2020: 136 1000 t2021: 123 1000 t2022: 131 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — import quantity in Cabo Verde stood at 150 1000 t. That is the highest value across all 14 years on record.

The figure is up 14.5% on the previous year and up 25.0% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Cabo Verde peaked at 150 1000 t in 2023 and was at its lowest, 98 1000 t, in 2011.

That places Cabo Verde 154th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.8 1000 t 98 1000 t 133 1000 t 10
2020s 135 1000 t 123 1000 t 150 1000 t 4

Countries ranked near Cabo Verde

  1. 151 Argentina 173 1000 t compare
  2. 152 Malawi 171 1000 t compare
  3. 153 Republic of Moldova 168 1000 t compare
  4. 155 Iceland 144 1000 t compare
  5. 156 Polynesia 118 1000 t compare
  6. 157 Guyana 115 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is cereals - excluding beer — import quantity in Cabo Verde?
Cereals - excluding beer — import quantity in Cabo Verde was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Cabo Verde?
The highest recorded value was 150 1000 t in 2023.
What is the lowest cereals - excluding beer — import quantity recorded in Cabo Verde?
The lowest recorded value was 98 1000 t in 2011.
How does Cabo Verde rank for cereals - excluding beer — import quantity?
Cabo Verde ranks 154th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Cabo Verde?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.