Cereals - Excluding Beer — Import quantity in Republic of Moldova
Republic of Moldova: Cereals - Excluding Beer — Import quantity was 168 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 168 1000 t for cereals - excluding beer — import quantity in 2023.
That represents a change of down 35.6% on the previous year and up 29.2% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Republic of Moldova peaked at 261 1000 t in 2022 and was at its lowest, 112 1000 t, in 2016.
That places Republic of Moldova 17th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Import quantity in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 121 1000 t | — |
| 2011 | 143 1000 t | +18.2% |
| 2012 | 155 1000 t | +8.4% |
| 2013 | 130 1000 t | -16.1% |
| 2014 | 116 1000 t | -10.8% |
| 2015 | 114 1000 t | -1.7% |
| 2016 | 112 1000 t | -1.8% |
| 2017 | 129 1000 t | +15.2% |
| 2018 | 137 1000 t | +6.2% |
| 2019 | 127 1000 t | -7.3% |
| 2020 | 167 1000 t | +31.5% |
| 2021 | 128 1000 t | -23.4% |
| 2022 | 261 1000 t | +103.9% |
| 2023 | 168 1000 t | -35.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.4 1000 t | 112 1000 t | 155 1000 t | 10 |
| 2020s | 181 1000 t | 128 1000 t | 261 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 154,655 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Cereals, primary — Gross Production Value 276,829 1000 USD (2024)
- Milk, Total — Gross Production Value 116,471 1000 Int$ (2024)
- Crops — Gross Production Value 815,082 1000 USD (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Republic of Moldova?
- Cereals - excluding beer — import quantity in Republic of Moldova was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Republic of Moldova?
- The highest recorded value was 261 1000 t in 2022.
- What is the lowest cereals - excluding beer — import quantity recorded in Republic of Moldova?
- The lowest recorded value was 112 1000 t in 2016.
- How does Republic of Moldova rank for cereals - excluding beer — import quantity?
- Republic of Moldova ranks 17th out of 20 regions with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.