Cereals - Excluding Beer — Import quantity in Polynesia
Polynesia: Cereals - Excluding Beer — Import quantity was 118 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Polynesia recorded 118 1000 t for cereals - excluding beer — import quantity in 2023.
Compared with earlier readings it is up 42.2% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Polynesia peaked at 135 1000 t in 2021 and was at its lowest, 79 1000 t, in 2011.
Polynesia ranks 156th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.9 1000 t | 79 1000 t | 130 1000 t | 10 |
| 2020s | 124.75 1000 t | 118 1000 t | 135 1000 t | 4 |
Countries ranked near Polynesia
- 153 Republic of Moldova 168 1000 t compare
- 154 Cabo Verde 150 1000 t compare
- 155 Iceland 144 1000 t compare
- 157 Guyana 115 1000 t compare
- 158 China, Macao SAR 100 1000 t compare
- 158 Maldives 100 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Polynesia?
- Cereals - excluding beer — import quantity in Polynesia was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Polynesia?
- The highest recorded value was 135 1000 t in 2021.
- What is the lowest cereals - excluding beer — import quantity recorded in Polynesia?
- The lowest recorded value was 79 1000 t in 2011.
- How does Polynesia rank for cereals - excluding beer — import quantity?
- Polynesia ranks 156th out of 182 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Polynesia?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.