Cereals - Excluding Beer — Food in Yemen, Republic of

Yemen, Republic of: Cereals - Excluding Beer — Food was 4,879 1000 t in 2023. ▲ Rising

Latest (2023)
4,879 1000 t
Change on year
down 15.6%
World rank
41st
of 164 countries
All-time high
5,969 1000 t
in 2021
All-time low
4,519 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Yemen, Republic of, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.6k 1000 t2011: 4.6k 1000 t2012: 4.9k 1000 t2013: 4.8k 1000 t2014: 4.7k 1000 t2015: 4.7k 1000 t2016: 4.5k 1000 t2017: 4.8k 1000 t2018: 5.2k 1000 t2019: 5.3k 1000 t2020: 5.6k 1000 t2021: 6.0k 1000 t2022: 5.8k 1000 t2023: 4.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — food in Yemen, Republic of is 4,879 1000 t, measured in 2023.

The figure is down 15.6% on the previous year and up 0.8% over ten years.

Over the whole period, cereals - excluding beer — food in Yemen, Republic of peaked at 5,969 1000 t in 2021 and was at its lowest, 4,519 1000 t, in 2016.

That places Yemen, Republic of 41st out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,804 1000 t 4,519 1000 t 5,255 1000 t 10
2020s 5,563 1000 t 4,879 1000 t 5,969 1000 t 4

Countries ranked near Yemen, Republic of

  1. 38 Madagascar, Republic of 5,262 1000 t compare
  2. 39 Peru 5,094 1000 t compare
  3. 40 Burkina Faso 4,908 1000 t compare
  4. 42 Ukraine 4,841 1000 t compare
  5. 43 Niger 4,752 1000 t compare
  6. 44 Cambodia 4,650 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen, Republic of

All data for Yemen, Republic of →

Frequently asked questions

What is cereals - excluding beer — food in Yemen, Republic of?
Cereals - excluding beer — food in Yemen, Republic of was 4,879 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Yemen, Republic of?
The highest recorded value was 5,969 1000 t in 2021.
What is the lowest cereals - excluding beer — food recorded in Yemen, Republic of?
The lowest recorded value was 4,519 1000 t in 2016.
How does Yemen, Republic of rank for cereals - excluding beer — food?
Yemen, Republic of ranks 41st out of 164 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Yemen, Republic of?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Yemen, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Yemen, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/yemen-rep/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.